Bacon Scallion Pancakes

This savory primal pancake recipe is a fun twist on the Asian style scallion pancake and a bacon cheddar dumpling. Looking for a new way to use scallions, or green onions? Give this one a try!




Bacon Scallion Pancakes
Prep time: 
Cook time: 
Total time: 
Serves: 10
  • 2 cups almond flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • ¼ tsp. baking soda
  • 3 tbsp. vegetable shortening (Spectrum)
  • ¼ cup finely chopped scallions
  • 2 oz. grass-fed cheddar cheese, cubed or shredded
  • 1 cup plain Greek yogurt (Fage Total)
  • ¼ lb. cooked, crisp bacon, chopped
  1. Preheat oven to 400ºF.
  2. Add almond flour, baking powder, salt and baking soda to the bowl of a food processor, OR to a large mixing bowl. Pulse (or stir) to combine ingredients.
  3. Add the shortening and pulse (~100 times), or use a pastry blender, until combined.
  4. Transfer contents from food processor to a large mixing bowl and gently fold in scallions, cheese, yogurt and bacon until creating a uniform batter (don't overwork).
  5. Line a rimmed baking sheet with parchment paper and place tbsp. sized dollops of batter to the pan. Space 2 inches apart to allow room to flatten.
  6. Place in the oven for 15 minutes. Remove, allow to cool and enjoy!



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