Baked Cinnamon Radish

 

Baked Cinnamon Radish
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Cook time: 
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Serves: 4
 
These sweet radishes are a fun side or snack.
Ingredients
  • 20 radishes, ends trimmed off, radishes sliced ¼" thick
  • 2 Tbsp coconut oil, melted
  • 1½ Tbsp raw honey
  • 1 Tbsp cinnamon
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place sliced radishes in a microwave safe bowl and microwave for 30 seconds to begin softening. Drain any liquid.
  3. Add coconut oil, honey and cinnamon. Mix well until radishes are coated.
  4. Spread radishes in a single layer on a parchment lined baking sheet.
  5. Cook for 15 minutes at 350. Remove and toss, re-spreading in a single layer.
  6. Reduce oven temperature to 250 and cook for 15 - 20 more minutes.
  7. Radishes should begin to crisp up.


 

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