Balsamic Rosemary Grilled Pork Chops

Balsamic Rosemary Grilled Pork Chops
Serves: 6
  • 6 Bone-in center cut pork chops (1" thick)
  • 1 cup olive oil
  • ½ cup balsamic vinegar
  • 2 tsp. sea salt
  • ½ tsp. black pepper
  • 1 tbsp. dried rosemary
  • ½ tbsp. dried thyme
  1. Place pork chops in a large baking dish, and pat dry if necessary. Set aside.
  2. In a medium bowl, mix remaining ingredients with a whisk until well combined, forming a marinade.
  3. Poor marinade over the pork chops and refrigerate for at least an hour (flipping cuts of meat half way through).
  4. Remove meat from refrigerator about 30 minutes prior to grilling.
  5. Preheat grill.
  6. Turn grill to low heat and add the pork chops to the grill.
  7. Cook for about 8 minutes per side, or until cooked through.
  8. Remove from grill and allow to "rest" 5 - 10 minutes before enjoying.

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