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Sautéed Pac Choi

Pac choi, or Chinese cabbage, often shows up this time of year in your CSA (Community Supported Agriculture) basket. It’s a good Read More

Roasted Broccoli

  This has been my favorite way to cook broccoli for quite some time. It’s so simple that I wasn’t sure it Read More

Zesty Cranberry Sauce

Print Zesty Cranberry Sauce Author: Shannon Doleac (adjusted from Sarah Fragoso, Everyday Paleo)   A paleo-friendly version of a Thanksgiving favorite! Ingredients 4 Read More

Roasted Green Beans

  I’ve always been a fan of green beans, but they have to be cooked just so for my true approval. Crisp-tender Read More

Paleo Pomegranate Rice

  Print Paleo Pomegranate Rice Author: Shannon Doleac, MS, CSCS, CF-L1   Ingredients 3 tbsp. coconut oil 1 head of cauliflower 4 green Read More

Primal Chili

  Print Primal Chili Author: Shannon Doleac, MS, CSCS, CF-L1   On a brisk Fall day or a snowy Winter night, this paleo Read More