Unsure of what to do with all your fennel fronds?
Have you ever used your fennel fronds to make a pesto? Try this delicious pesto-like dip on top of a slice of goat cheese gouda or goat cheese and a grain-free cracker as a fun appetizer or snack!
Fennel Frond Dip
Author: Shannon Doleac
- 1 cup fennel fronds
- ¼ cup raw almonds
- Juice from ½ a lemon
- ¼ tsp. sea salt
- ¼ cup extra virgin olive oil
- Place the fennel fronds, almonds, lemon juice, and salt in the bowl of a food processor. Pulse until almonds are well chopped. Scrap down the sides of the bowl as needed.
- While the food processor is on, add the olive oil and process until well combined.
- Serve over sliced goat cheese (or other cheese of your choice)!