Ham and Egg “Buttercups”

ham and egg buttercups 1 breakfast
Ham and Egg "Buttercups"
Prep time: 
Cook time: 
Total time: 
Serves: 6 - 8
An easy and yummy breakfast! Be creative with your favorite "mix-ins" and flavors.
  • 12 large eggs
  • 12 slices of ham (preferably a quality, nitrite/nitrate free, source)
  • ½ cup mushroom finely chopped (optional)
  • ½ cup shallots finely chopped (optional)
  • Fresh chopped chives for garnish (optional)
  • Coconut oil or coconut oil spray
  1. Preheat oven to 350 degrees F
  2. Grease muffin tin with coconut oil
  3. Place one slice of ham in each cup
  4. If adding veggies, evenly distribute them into each ham cup
  5. Crack an egg into each ham cup
  6. Top with chives
  7. Cook for 15 to 20 minutes (depending on how you like your egg)
My boys go through phases where they don't care for "yolky" eggs, so often I will quickly scramble an egg for each of them before adding it to the ham cup. This is a great option for those of you who like their egg yolks and whites mixed. Enjoy!

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