Hearts of Palm Steak Salad

Hearty enough for winter, light enough for summer! This is a great salad anytime you can find these fresh ingredients.


Hearts of Palm Steak Salad
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 4 lbs. top sirloin beef steaks (preferably grass-fed)
  • ½ cup grass-fed butter
  • 1 tsp. garlic powder
  • 3 garlic cloves, minced
  • 16 cups of your favorite salad greens
  • 2 avocados, chopped
  • 1 pear, diced
  • ½ pint blackberries (preferably organic)
  • ½ cup raw macadamia nuts (halved)
  • ¾ cup organic feta cheese (optional)
  • 1, 15 oz. can hearts of palm, sliced
  • Juice from 2 - 3 lemons
  • ½ cup extra virgin olive oil
  • Sea salt and black pepper
  1. Preheat your grill.
  2. Season steaks with salt and pepper.
  3. Place butter in a small sauce pan. Add garlic powder and fresh garlic to the pan. Melt butter over medium-low heat, stirring occasionally.
  4. Grill steaks over medium-low heat, about 4 minutes per side, or until cooked to your desire. Remove steaks from grill and allow to rest for 5 minutes. While resting, liberally brush with garlic butter!
  5. Toss salad greens, avocado, pear, blackberries, macadamias, feta, and hearts of palm in a large salad bowl.
  6. Whisk olive oil and lemon juice in a small bowl to top individual servings with.
  7. Slice steak across the grain and top on individual salad servings with 4 to 8 oz.
If you are cooking grass-fed steak, remember to keep it low and slow. Grass-fed beef is leaner than conventionally raised and can quickly become tough without extra love. Also, don't forget the garlic butter. This is a key item to this delicious salad. If you end up with extra garlic butter, serve it in small ramekins for dipping.


You might also like

No Comments

Leave a Reply