Mango Avocado Salsa


Mango Avocado Salsa
  • 2 ripe mangos, peeled and diced
  • 2 ripe avocados, diced
  • ½ red onion, finely diced
  • 1 green bell pepper, diced
  • Juice from 2 limes
  • 2 tbsp. avocado oil
  • 2 tbsp. chopped fresh cilantro
  • Sea salt and black pepper to taste
  • Dash of cayenne pepper (optional for a little added kick)
  1. Add all ingredients through cilantro to a medium bowl and mix well.
  2. Add salt and pepper to taste.
I love to serve this salsa on top of shredded pork (with paleo BBQ sauce) and shredded purple cabbage, wrapped in large leaf lettuce!

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