Monday, January 9, 2012

Omelette with leftover steamed asparagus and a touch of organic raw cheddar cheese
AppleGate Farms organic bacon
Apple slices
Black coffee
Paleo chili (I adjusted Sarah Fragoso’s, Everyday Paleo, recipe by adding zucchini, carrots, and bell peppers). We made a big batch, saved some for leftovers and froze the rest for an easy go-to meal!
Paleo bread (from Paleo Comfort Foods)
This was a great combination. My boys loved dunking the “bread” into their chili;-)

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