Monday, October 24, 2011

Black coffee

Rotisserie chicken meat (all natural) with salsa
Leftover steamed broccolini
Sliced red pear
Celery and Walnut Red Pepper Dip (Sarah Fragoso, Everyday Paleo)

This is one of our go-to favorite, and simple meals!! 
Grilled organic chicken breast (seasoned with lemon pepper, garlic pepper and olive oil)
Grilled sirloin steak (local organic grass-fed through our CSA)
Baked sweet potato fries
Steamed asparagus

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