Monday, October 24, 2011

Breakfast:
Black coffee

Lunch:
Rotisserie chicken meat (all natural) with salsa
Leftover steamed broccolini
Sliced red pear
Celery and Walnut Red Pepper Dip (Sarah Fragoso, Everyday Paleo)

Dinner:
This is one of our go-to favorite, and simple meals!! 
Grilled organic chicken breast (seasoned with lemon pepper, garlic pepper and olive oil)
Grilled sirloin steak (local organic grass-fed through our CSA)
Baked sweet potato fries
Steamed asparagus

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