Here’s a quick view of what “My Plate” looked like over the last day.
These primal egg sandwiches are one of my favorites! A two egg omelette with 1/2 oz. Organic Valley raw and grass-fed cheddar, and mixed organic salad greens sandwiched between Banana Paleo Pancakes!
7 oz. (half of this bottle) of “Pressery’s Drinking Vinegar.” Made with coconut vinegar, it’s a good source of healthy gut and digestive properties. More to come on this soon at Primal Peak.
And a couple bites of “Paleonola.” This is dangerous to keep on hand because it’s so tasty and easy to overeat. But, I managed to keep it to a “tide-me-over-until-dinner” serving size.
Fall Harvest Salad! Sign up for Primal Peak’s email newsletter (if you haven’t already) to receive this awesome recipe in your inbox this week!