My Plate: 11-8-15

Here’s a quick view of what “My Plate” looked like over the last day.




These primal egg sandwiches are one of my favorites! A two egg omelette with 1/2 oz. Organic Valley raw and grass-fed cheddar, and mixed organic salad greens sandwiched between Banana Paleo Pancakes!




Leftover Ginger Carrot Soup and leftover Meatza (from our Friday “Meatza Movie Night”)!




7 oz. (half of this bottle) of “Pressery’s Drinking Vinegar.” Made with coconut vinegar, it’s a good source of healthy gut and digestive properties. More to come on this soon at Primal Peak.



And a couple bites of “Paleonola.” This is dangerous to keep on hand because it’s so tasty and easy to overeat. But, I managed to keep it to a “tide-me-over-until-dinner” serving size.



Fall Harvest Salad

Fall Harvest Salad! Sign up for Primal Peak’s email newsletter (if you haven’t already) to receive this awesome recipe in your inbox this week!


You might also like

Comments (2)

  • Nelda McAllister 3 years ago Reply

    Literally drooling over your breakfast!! Your my plates are soooo inspirational!

    primalpeak 3 years ago Reply

    Thanks, Nelda!

Leave a Reply