Orange Ginger Salmon

Orange Ginger Salmon
Prep time: 
Cook time: 
Total time: 
Serves: 4 - 6
  • 1½ lbs. wild sockeye or coho salmon filet
  • 1 Tbsp. olive oil
  • 2 - 3 garlic cloves, chopped
  • 2 Tsp. minced fresh ginger
  • Fresh thyme to taste (or dried)
  • Sea salt and pepper to taste
  • 1 orange
  1. Preheat grill.
  2. Place salmon filet on a grill pan or aluminum foil lined grill pan, skin side down.
  3. Spread olive oil over the salmon using a basting brush.
  4. Sprinkle garlic, ginger and thyme evenly over fish.
  5. Season with salt and pepper.
  6. Cut orange in half. Squeeze fresh juice from one half over the salmon. Thinly slice the remaining half and place slices on top of salmon.
  7. Loosely cover tray with another layer of aluminum foil.
  8. Turn grill to low (or medium-low) heat and place tray on grill. Cook for about 15 minutes (depending on thickness of filet and your desired doneness).


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