Latest Posts

Almond Butter Blossoms

Hi Guys!  I, Kate, have gone into the archives again and pulled out this amazing cookie recipe.  I looooved Peanut Butter Blossoms Read More

Asian Halibut Pouches

  Cooking fish en papillote (in parchment pouches) is one of my favorite methods! The bag keeps steam in, trapping flavor and Read More

Deviled Eggs: 2 Ways!

Happy Easter!  Maybe we have already helped you get ready for your holiday, either with a delicious leg of lamb, or some Read More

My Plate: 3-17-16

  First of all, THIS (above) happened early last week and the recipe is coming to you SOON! A local, bone in, Read More

Kate’s Plate

Welcome to the first Kate’s Plate post!   If you’ve read this blog for a while, Shannon has numerous posts giving readers a Read More