Paleo Apple Crisp

This recipe was inspired by Jen’s Gone Paleo Apple Crisp. Top with your favorite coconut whipped cream!



Paleo Apple Crisp
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 12 apples, cored and chopped
  • Lemon zest from 2 lemons
  • Lemon juice from 1 lemon
  • 2 tbsp. arrowroot powder
  • 4 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. ginger
  • 1 tsp. salt
  • 4 tbsp. melted coconut oil
  • 2 cups almond flour
  • ¼ cup flaxseed meal (optional)
  • ½ cup ground walnuts
  • ½ cup sliced almonds
  • 1 cup shredded unsweetened coconut
  • ¼ cup maple syrup
  • 4 more tsp. cinnamon
  • Dash of salt
Instructions
  1. Preheat oven to 350 F.
  2. Mix apples, lemon zest, lemon juice, arrowroot, 4 tsp. cinnamon, nutmeg, ginger and salt in a large bowl and place in a 9 x 13 inch baking dish.
  3. Combine coconut oil, almond flour, flaxseed meal, walnuts, almonds, coconut, maple syrup, cinnamon and dash of salt in a medium bowl.
  4. Evenly distribute this topping mixture over the apples.
  5. Place baking dish in oven for 45 to 55 minutes.
Notes
If you are worried about burning the topping, tent with foil for first half of bake time.


 

 

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