Pumpkin Banana Paleo Pancakes

If you enjoy “seasonal flavors,” try these tasty pancakes!

Pumpkin Banana Paleo Pancakes
Prep time: 
Cook time: 
Total time: 
Serves: 5 - 6
  • 4 ripe bananas
  • ½ cup pumpkin puree (fresh or canned, Farmers Market brand)
  • ¾ cup almond butter
  • 4 eggs
  • 3 Tbsp. coconut flour
  • ½ Tbsp. pumpkin pie spice
  • 1 Tbsp. cinnamon
  • Coconut oil or ghee for cooking
  1. Mash bananas in a large bowl with a potato masher.
  2. Add pumpkin and almond butter and mix well with a fork.
  3. Add eggs and combine with a fork until uniform.
  4. Mix in coconut flour, pumpkin pie spice and cinnamon. Stir well to form an even batter.
  5. Heat a griddle or large skillet over medium heat.
  6. Add coconut oil or ghee to grease the surface.
  7. Add batter to make roughly 3" diameter pancakes.
  8. When small bubbles start to form, flip with a thin spatula (about 3 minutes).
  9. Cook on other side until set.
  10. Enjoy as is or top with berries and nuts.
If you need to thin the batter, use a small amount of unsweetened coconut milk.


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