Radish Rollups

 

Paleo rollups are fun for kids and grown-ups alike. And believe it or not, this combination of flavors may satisfy both young and sophisticated palates.

 

In fact, the other day I served my boys a plate with the exact ingredients found in this recipe, but without the structure of a rollup. Part way through their meal, my 5-year-old said to me: “Mommy, guess what I did? I tried a radish slice by itself, but I didn’t think it was very good, so I stuck another one in my avocado and ate it. I was thinking that was pretty paleo, so maybe you could add that to your blog.” Thanks little buddy, I think I will!

 

If you are looking for new flavor combinations for your rollup fixings, radish and avocado may be your answer!!

 



Radish Rollups
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Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • 4 slices organic turkey lunchmeat (such as AppleGate Farms)
  • ½ an apple, thinly sliced and chopped into matchsticks
  • 2 radishes, thinly sliced and chopped into matchsticks
  • ½ an avocado, sliced
  • Fresh chives
Instructions
  1. Place a slice of lunchmeat on a plate.
  2. Add ¼ of apple sticks, radish sticks and avocado slices to the center of the lunchmeat.
  3. Carefully roll meat around fixings and tie together with a chive.
  4. Repeat with remaining 3 slices of meat and remaining fixings.
Notes
These are a great snack, small lunch or even an appetizer at your next social gathering.


 

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