Who doesn’t love an easy, tasty, AND healthy side dish?! Well, this one makes the cut and is a recipe our whole family enjoys. Did you know that turmeric is what gives curry it’s yellow color and that turmeric has anti-inflammatory and antioxidant benefits?
Roasted Turmeric Cauliflower
Author: Shannon Doleac
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 2 tbsp. coconut oil, melted
- 2 medium tomatoes, seeded and chopped
- 1 small jalapeño, seeded and diced
- 1 tbsp. fresh ginger, peeled and minced
- ½ tsp. turmeric
- ½ tsp. sea salt
- ⅛ tsp. black pepper
- 1 large head cauliflower, cut into florets
Instructions
- Preheat the oven to 425º F.
- In a medium bowl, mix coconut oil, jalapeño, ginger, turmeric, sea salt and pepper.
- Toss cauliflower florets with the mixture to coat.
- Spread in a single layer on a rimmed baking sheet.
- Roast for 25 minutes.
- Enjoy!
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