Rosemary Turnip Chips


Eliminating processed foods can leave many of us with a hankering for a salty “chip” every now and then! And what better way to satisfy such a craving than with more of a nutrient dense option? Enter: turnip chips!

Rosemary Turnip Chips
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 3 Turnips, scrubbed and trimmed
  • 2 Tbsp. Olive oil
  • 1 Tbsp. chopped fresh Rosemary
  • 1 Tbsp. chopped fresh Chives
  • Sea salt and black pepper, to taste
  1. Preheat oven to 425ºF and line a baking sheet with parchment paper.
  2. Thinly slice the turnips, using a mandolin if you have one.
  3. Toss turnips with olive oil and place in a single layer on the baking sheet.
  4. Sprinkle with rosemary, chives, salt and pepper.
  5. Place in the oven for 20 - 25 minutes, turning chips over ½ way through.
  6. Chips are done once golden brown around the edges.


Read more about our Love for Turnips!


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