Shredded Crock-pot Chicken


Shredded Crock-pot Chicken
(This recipe came from my sister-in-law. It's super yummy, easy and can be used for many dishes!)
  • 6 - 8 chicken breasts
  • 2 limes
  • 2 tbsp chili powder
  • 1 large jar salsa
  1. Add the chicken breasts to the bottom of a slow-cooker
  2. Squeeze juice from 2 limes and mix with chili powder in a small bowl
  3. Pour juice over chicken and cook on low for about 6 hours
  4. When chicken is done cooking, shred it using two forks and mix in your favorite jar of quality salsa
  5. Allow to sit in covered crock-pot on warm for 30 more minutes
  6. Use in your favorite shredded chicken dish

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Comments (6)

  • Allison 7 years ago Reply

    Tom and I loved this. So easy and delicious:) Thank you!

  • Thanks, Allison! It’s one of my “turn-to” meals, and I had to laugh when I saw your comment because that’s what we had tonight;-)

  • Tanya R. 6 years ago Reply

    Made this tonight for the first time and it was delicious!! I could not believe how moist and juicy the chicken was!! Thank you.

    primalpeak 6 years ago Reply

    Yay! So glad you liked it, Tanya! It ends up being at the top of our family’s easy, yet yummy dinners. Thanks.

  • School Lunch 1-2014 | 5 years ago Reply

    […] Leftover Shredded Crockpot Chicken over mixed salad greens and topped with olives, avocado, and tomato. A side of shredded organic raw […]

  • […] used our tortillas for chicken tacos with my shredded crockpot chicken and salsa recipe and the flavors and textures were a win. I had made a double batch for enough […]

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