Thursday, November 10, 2011

Breakfast:
Kiwi
Sauteed steak (leftover grass-fed new york), ham (Applegate Farms organic), diced bell pepper and onion
Black coffee
Lunch:
Leftover grilled pork tenderloin 
Leftover mashed butternut squash
Leftover roasted asparagus
Snack:

Apple with

Walnut Butter
Dinner:

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