Turnip Sweet Potato Hash

 

We sure do love a good “hash” at our house: breakfast, lunch, or dinner! Turnips work wonders for cutting the heaviness of a sweet potato base and offer a unique flavor boost to this versatile side. Try over a bed of greens, topped with a fried or poached egg; or pair with your favorite meat and a green salad to complete a meal.

Turnip Sweet Potato Hash
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Serves: 6 - 8
 
Ingredients
  • 2 Tbsp. coconut oil
  • 3 small/medium Turnips, scrubbed and trimmed
  • 3 medium Sweet Potatoes, peeled
  • ¼ cup fresh Sage, chopped
  • 2 tsp. coarse Sea Salt
  • 1 tsp. Black Pepper
Instructions
  1. With a box grater, or a food processor fitted with a shredding blade, shred the turnips and sweet potatoes.
  2. Place the turnip and sweet potato shreds in a large bowl and toss with chopped sage, sea salt and pepper.
  3. Heat a large sauté pan over medium-high heat and add the coconut oil to melt.
  4. Add the turnip mixture to the pan and spread evenly.
  5. Allow the veggies to slightly crisp and brown, tossing only occasionally (be careful not to overwork). About 15 to 20 minutes.
Notes
If you are using a small or medium sized pan, you will want to cook in portions to not overcrowd the pan and steam instead of pan-fry.


 

Read more about our Love for Turnips!

 

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