Almond Butter Blossoms


Hi Guys!  I, Kate, have gone into the archives again and pulled out this amazing cookie recipe.  I looooved Peanut Butter Blossoms back in the day; you know the peanut butter cookies with the chocolate kiss in the middle?  Well, I used that as inspiration and developed a paleo friendly version using almond butter and enjoy life chocolate.




These are super simple to throw together, quick baking and ready to satisfy your sweet tooth in no time!  I often make these around the holidays for the holiday cookie plate or even a cookie swap.  But mostly, I just make them so I can eat them myself!




Notes: Almond butter has become more mainstream since I started eating paleo and there are a lot more brands, I used the freshly ground kind from Whole Foods.  I find it makes the best baked goods since it doesn’t have any extra oil.  If you use the jarred kind, you may need to add a tablespoon or so of almond flour to counter the oil.



Almond Butter Blossoms
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 cup Almond butter
  • ½ cup Coconut palm sugar (or maple sugar)
  • 1 Egg
  • 1 tsp Vanilla extract
  • 1 tsp Baking soda
  • ¼ tsp Salt
  • 42 Enjoy Life Mega Chunks (3 per cookie)
  1. Preheat oven to 350 degrees.
  2. Line a large baking sheet with parchment paper.
  3. In a mixing bowl, combine all ingredients except for chocolate.
  4. Roll heaping tablespoons (or 1 oz cookie scoop) of dough into a ball.
  5. Place ball on baking sheet and gently press down with your fingers.
  6. Repeat for remainder of dough.
  7. Bake for 8 minutes.
  8. Remove from oven and immediately press 3 chocolate chunks into each cookie.
  9. Enjoy warm or let chocolate cool and harden before storing.
Substitute ½ cup enjoy life chips for mega chunks and mix them right into the dough.


You might also like

No Comments

Leave a Reply