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apple grilled cheese

Apple Grilled Cheese with Turkey and Pesto

  • Author: Shannon Doleac


  • 8 slices of long ferment sourdough
  • 6 oz cheddar cheese, sliced
  • ¼ to ½ cup basil pesto
  • 12 oz. roasted turkey, sliced thin
  • 1 large apple, cored and sliced thin
  • 4 Tbsp butter


  1. Lay 4 slices of bread on a large cutting board. Divide cheese evenly and place on each slice of bread. 
  2. Top with about 3 oz. of turkey, and a quarter of the apple slices.
  3. Spread 1 to 2 Tbsp of pesto on the other 4 slices of bread and top each sandwich (pesto side down).