- 4 ripe avocados, pitted
- 1 apple, cored and diced
- ¼ red onion, finely diced
- 2 cloves garlic, minced
- Handful of fresh cilantro, chopped
- 2 limes, juice from
- Sea salt and pepper, to taste
- Mash avocados in a medium bowl, using a potato masher or fork.
- Add all other ingredients and stir to combine.
- Adjust seasoning to taste.