- 2 large apples
- 8 Tbsp almond butter (or nut butter of choice)
- 40 mini marshmallows (without high fructose corn syrup)
- Core each apple and cut in vertical quarters.
- With each quarter, carefully cut a wedge on the skin side of the apple without cutting through the apple entirely. This creates the mouth opening.
- Spread about 1 Tbsp of nut butter in the cut out.
- Place about 5 marshmallows on top of the nut butter to create the look of teeth.