Are you looking for a nourishing, tasty and easy side for Thanksgiving, or to compliment a cold weather meal? The combination of cooked butternut squash and apples brings a comforting pop of deliciousness. And fresh sage adds a sweet and savory flavor to this dish.
Apple Sage Butternut Squash
Author: Shannon Doleac
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 1 medium butternut squash, peeled, seeded and cubed into ¾" pieces
- 3 apples, cored and chopped into ¼" pieces
- 1 large fennel bulb, cored and sliced into ¼" strips
- ½ cup fresh sage, minced
- 2 tbsp. coconut oil, melted
- 1 tsp. sea salt
- ½ tsp. black pepper
Instructions
- Preheat oven to 425ºF.
- Toss squash, apple and fennel with coconut oil. Lay evenly on a parchment lined baking sheet.
- Sprinkle sage, salt and pepper over the top.
- Roast for 30 minutes, or until lightly browned and tender.
- Remove from oven and enjoy!
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