Bacon-wrapped asparagus spears are a great keto-approved accompaniment to any grilled meat or fish — especially when you are cooking over a campfire, or a campground BBQ. A low-carb, high-fat eating style is not just about bacon! But, when you find good quality bacon to wrap veggies in, the flavor reaches a whole new level.
These bacon-wrapped asparagus spears are no exception. They are quick to prepare and cook, and they pair with any small piece of protein that you are excited to throw on the grill next to them.
Camping forces our family to keep real food simple, which is the way it should be. What are your favorite camping meals?Print
- 1/2 lb bacon (nitrate/nitrate free, uncured, no sugar, no antibiotics/hormones)
- 1 bunch asparagus
- Black pepper to taste
- Wrap 2 asparagus spears with 1 piece of bacon.
- Place on grill rack and cook until bacon is crisp and asparagus tender, turning asparagus occasionally to cook both sides.