Baked Cinnamon Radish
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 4 1x
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Pin RecipeDescription
These sweet radishes are a fun side or snack.
Scale
Ingredients
- 20 radishes, ends trimmed off, radishes sliced 1/4″ thick
- 2 Tbsp coconut oil, melted
- 1 1/2 Tbsp raw honey
- 1 Tbsp cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Place sliced radishes in a microwave safe bowl and microwave for 30 seconds to begin softening. Drain any liquid.
- Add coconut oil, honey and cinnamon. Mix well until radishes are coated.
- Spread radishes in a single layer on a parchment lined baking sheet.
- Cook for 15 minutes at 350. Remove and toss, re-spreading in a single layer.
- Reduce oven temperature to 250 and cook for 15 – 20 more minutes.
- Radishes should begin to crisp up.
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