Banana Paleo Pancakes
- Yield: 6 - 8 1x
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Ingredients
- 5 Ripe Bananas
- 4 Heaping Tbsp Almond Butter (~ 3/4 cup)
- 5 Eggs
- 3 Tbsp Coconut Flour
- 1 Tbsp Cinnamon
Instructions
- Mash bananas in a large mixing bowl with a potato masher (or fork)
- Mix in almond butter with a fork
- Add remaining ingredients and mix into a batter
- Heat a griddle or large pan over medium heat
- Coat with coconut oil or ghee and pour batter into roughly 3 inch diameter pancakes
- Allow to set and cook well (3 – 4 mins). Flip, cook on other side and enjoy!
Allison Flynn
October 1, 2013 at 1:58 pmTom’s cooking and I am eating! yum!! :)