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Banana Almond Pancakes

  • Author: Shannon Doleac, MS, CSCS, CF-L1
  • Yield: 6 - 8 1x


  • 5 Ripe Bananas
  • 4 Heaping Tbsp Almond Butter (~ 3/4 cup)
  • 5 Eggs
  • 3 Tbsp Coconut Flour
  • 1 Tbsp Cinnamon


  1. Mash bananas in a large mixing bowl with a potato masher (or fork)
  2. Mix in almond butter with a fork
  3. Add remaining ingredients and mix into a batter
  4. Heat a griddle or large pan over medium heat
  5. Coat with coconut oil or ghee and pour batter into roughly 3 inch diameter pancakes
  6. Allow to set and cook well (3 – 4 mins). Flip, cook on other side and enjoy!