Name: Berry Paleo Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 ripe bananas; 2 scoops nut butter (I used one big scoop almond, and one big scoop walnut); 5 eggs; 2 cups almond meal; 3 tbsp coconut flour; 1 14 oz. can unsweetened, full-fat coconut milk; 1 1/2 cups diced fresh strawberries; 1 cup fresh or frozen blueberries; 1 tbsp cinnamon; 1 tsp vanilla

Description

This recipe makes between 24 and 30 pancakes. Perfect for feeding a family or freezing leftovers!

Ingredients

Scale

2 ripe bananas
2 scoops nut butter (I used one big scoop almond, and one big scoop walnut)
5 eggs
2 cups almond meal
3 tbsp coconut flour
1 14 oz. can unsweetened, full-fat coconut milk
1 1/2 cups diced fresh strawberries
1 cup fresh or frozen blueberries
1 tbsp cinnamon
1 tsp vanilla

Instructions

Heat a griddle or large pan over medium heat
Mash banana in a large mixing bowl with a potato masher (or fork)
Mix in nut butter and stir until combined well (with a fork)
Add eggs and continue mixing with a fork
Add almond meal, coconut flour, cinnamon and vanilla – again mixing well
Stir in coconut milk and fold in berries
Coat griddle or pan with coconut oil or ghee and pour batter into roughly 3 inch diameter pancakes
Allow to set and cook well (3 – 4 minutes). Flip, cook on other side and enjoy!