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Berry Paleo Pancakes in a plate, with some strawberries and a fork to eat

Berry Paleo Pancakes

  • Author: Shannon Doleac, MS, CSCS, CF-L1
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 8 - 12 1x


This recipe makes between 24 and 30 pancakes. Perfect for feeding a family or freezing leftovers!


  • 2 ripe bananas
  • 2 scoops nut butter (I used one big scoop almond, and one big scoop walnut)
  • 5 eggs
  • 2 cups almond meal
  • 3 tbsp coconut flour
  • 1 14 oz. can unsweetened, full-fat coconut milk
  • 1 1/2 cups diced fresh strawberries
  • 1 cup fresh or frozen blueberries
  • 1 tbsp cinnamon
  • 1 tsp vanilla


  1. Heat a griddle or large pan over medium heat
  2. Mash banana in a large mixing bowl with a potato masher (or fork)
  3. Mix in nut butter and stir until combined well (with a fork)
  4. Add eggs and continue mixing with a fork
  5. Add almond meal, coconut flour, cinnamon and vanilla – again mixing well
  6. Stir in coconut milk and fold in berries
  7. Coat griddle or pan with coconut oil or ghee and pour batter into roughly 3 inch diameter pancakes
  8. Allow to set and cook well (3 – 4 minutes). Flip, cook on other side and enjoy!