I feel guilty even adding this as a “recipe” because it’s so simple, but these are a tasty addition to any morning! Each family member is a big fan at our house and if you are looking to make real food breakfast easier, this is a great recipe to double the batch and freeze some for future use.
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Blueberry Rosemary Sausage
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 1x
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Ingredients
- 1 lb. ground pork sausage (if unseasoned, add a little salt, pepper, and sage)
- 1 tbsp. chopped fresh rosemary
- 1/2 cup blueberries
- 1 tbsp. coconut oil
Instructions
- Gently combine the pork, rosemary and blueberries until well mixed (careful not to squish the berries).
- Form 8, 1/2″ thick patty rounds with the mixture.
- Heat a large skillet (preferably cast iron) over medium to medium-high heat and melt the coconut oil.
- Place the patties in a single layer in the skillet and cook for 5 minutes each side (or until cooked through).
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