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Breakfast Tacos

Gluten Free Breakfast Tacos

  • Author: Shannon Doleac
  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 1x


  • 3 slices deli ham
  • 1 tsp. ghee or butter
  • 2 scrambled eggs
  • 4 slices of red pepper
  • 1/2 an avocado
  • Sea salt and pepper, to taste


  1. Heat a medium sauté pan over medium heat, adding ghee or butter to melt. Lightly whisk eggs and add to pan. Scramble until cooked through.
  2. Lay ham slice flat on your plate.
  3. Divide eggs into thirds and add to center of each piece of ham. Top with red pepper and avocado.
  4. Wrap it like a burrito, season lightly with salt and pepper, and enjoy.



  • Make a scramble with chopped ham, eggs, and peppers. Top with avocado.


  • Pan sear ham before flling as a taco shell.
  • Serve with dark leafy greens and salsa.