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Asian Halibut Pouches

   Cooking fish en papillote (in parchment pouches) is one of my favorite methods! The bag keeps steam in, trapping flavor and Read More

Deviled Eggs: 2 Ways!

 Happy Easter!  Maybe we have already helped you get ready for your holiday, either with a delicious leg of lamb, or some Read More

Almond Joy Truffles

    Valentine’s day is right around the corner, and what better way to show your significant other, or yourself, that you Read More

Salmon Chowder

    Creamy, comforting salmon chowder! This recipe always nourishes my body and mind, especially during the fall and winter months. I Read More