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Sauces and Dips

Guac for a Crowd!

   Everyone needs a good go-to guacamole recipe in their back pocket and this one won’t disappoint! Guac is always a crowd Read More

Fennel Frond Dip

 Unsure of what to do with all your fennel fronds? Have you ever used your fennel fronds to make a pesto? Try Read More

Arugula Pesto

 Basil seems to be the most common pesto out there, but using different greens can be a great way to mix up Read More

Rhubarb Chutney

  We grilled up the pork tenderloin, topped it with the chutney and served over fresh salad greens with cucumbers and tomatoes! Read More

Basil Pesto

  We’ve always loved pesto in this family. But after making a recent batch, we’ve been discovering it’s versatility! We’ve topped halibut, Read More

Chicken Tomato Sauce

  Chicken Tomato Sauce Print Author: Shannon Doleac, MS, CSCS   The other night, I needed something quick, but different to put on Read More