I love putting new spins on my favorite recipes. Banana Paleo Pancakes are perfect example. Tweaking the recipe slightly, adding raisins and topping with grass-fed butter reminds me of a cinnamon raisin bagel, BUT with even more flavor.
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Cinnamon Raisin Paleo Pancakes
- Prep Time: 10 mins
- Cook Time: 8 mins
- Total Time: 18 mins
- Yield: 5 - 6 1x
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Ingredients
- 4 ripe bananas
- 1/2 cup almond butter
- 4 eggs
- 2 tbsp. coconut flour
- 1 tbsp. cinnamon
- 1/3 cup raisins
- Coconut oil or ghee for cooking
Instructions
- Mash bananas in a large bowl with a potato masher.
- Add almond butter and mix well with a fork.
- Add eggs and stir until well combined.
- Mix in coconut flour and cinnamon.
- Add raisins and fold into batter. Batter should be uniform.
- Heat a griddle or large skillet over medium heat. Add coconut oil or ghee to grease the surface.
- Add batter to form roughly 3″ diameter pancakes.
- Once pancakes start to form small bubbles (about 3 minutes), carefully flip with a thin spatula.
- Cook on other side until well set.
- Remove from heat and enjoy.
Notes
To adjust the consistency of the batter, add unsweetened coconut milk to thin, or a touch more coconut flour to thicken. Makes roughly 15 pancakes.
Theresa Kulikowski Gillespie
May 5, 2014 at 7:03 pmHey Shan! It’s Kuli :) I was looking through your recipes, and there are a lot that I want to try! So, I have quite an egg sensitivity, and I got this egg substitute at whole foods. I really miss eating them, but I have found it harder to breath and mentally I’m more anxious when I eat them. Do you have any other recommendations for egg substitutes? So many paleo recipes use eggs. The egg replacement works pretty well but wanted to pick your brain since this is your realm of expertise. Hope you guys are doing well. Mason (our baby boy) is due in Aug!
primalpeak
May 7, 2014 at 3:04 pmHey Kuli!! Here’s a post from Paleo Plan that I refer to for egg alternatives. Love the name Mason!