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Coco-Almond-Butter Balls


  • Author: Shannon Doleac
  • Prep Time: 15 mins
  • Cook Time: 1 hour 30 mins
  • Total Time: 1 hour 45 mins
  • Yield: 10 1x

Description

These tasty morsels pack a big energy punch!


Scale

Ingredients

  • 1 cup almond butter
  • 1 cup coconut butter
  • 1/4 cup raisins
  • 1/4 cup dark chocolate chips (optional)
  • 2 tbsp. shredded unsweetened coconut
  • 2 tbsp. raw pumpkin seeds (pepitas)
  • 2 tbsp. raw sunflower seeds
  • 2 tbsp. cacao nibs
  • 1 tsp. cinnamon
  • 1 tsp. vanilla

Instructions

  1. Place all ingredients (EXCEPT coconut butter) in a large mixing bowl.
  2. Slowly melt coconut butter in a small saucepan over medium heat, stirring constantly.
  3. Once melted and creamy, add coconut butter to the mixing bowl and stir until ingredients are well combined.
  4. Place mixing bowl in the refrigerator for about 1 hour.
  5. Remove bowl from refrigerator and form ~ 3/4″ balls. Place balls on a wax paper lined tray.
  6. Place tray in the freezer until ready to enjoy.

Notes

I store the Coco-Almond-Butter Balls in a container in the refrigerator.

  • Category: Snack

Nutrition

  • Serving Size: 2 balls