Name: Slow Cooker Steak Fajitas
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Ingredients: 2 lbs. flank steak (or flap meat); 1 white onion, thinly sliced; 1 red pepper, thinly sliced; 1 jalapeño, finely chopped; 4 garlic cloves, crushed; 2 tsp. chili powder; 1/2 tsp. ground cumin; 2 tsp. sea salt; 1 tbsp. lemon juice; 2 avocados

Ingredients

Scale

2 lbs. flank steak (or flap meat)
1 white onion, thinly sliced
1 red pepper, thinly sliced
1 jalapeño, finely chopped
4 garlic cloves, crushed
2 tsp. chili powder
1/2 tsp. ground cumin
2 tsp. sea salt
1 tbsp. lemon juice
2 avocados

Instructions

Cut meat across the grain into 1/2 in. diagonal strips. *When you buy your meat have the butcher slice your meat for you.
Place meat in slow cooker and top with onion, and pepper.
In a small bowl combine garlic, jalapeño, chili powder, cumin, salt, and lemon juice.
Pour mixture over meat, onions and peppers.
Cover and cook on low for 6 -7 hours.
Plate Mexican Cauliflower Rice and top with steak, peppers, and avocado.

Notes

Try this recipe with flap meat or skirt steak as alternatives to flank.