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slow cooker steak fajitas

Slow Cooker Steak Fajitas

  • Prep Time: 15 mins
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 mins
  • Yield: 4 - 6 1x


  • 2 lbs. flank steak (or flap meat)
  • 1 white onion, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 jalapeño, finely chopped
  • 4 garlic cloves, crushed
  • 2 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 2 tsp. sea salt
  • 1 tbsp. lemon juice
  • 2 avocados


  1. Cut meat across the grain into 1/2 in. diagonal strips. *When you buy your meat have the butcher slice your meat for you.
  2. Place meat in slow cooker and top with onion, and pepper.
  3. In a small bowl combine garlic, jalapeño, chili powder, cumin, salt, and lemon juice.
  4. Pour mixture over meat, onions and peppers.
  5. Cover and cook on low for 6 -7 hours.
  6. Plate Mexican Cauliflower Rice and top with steak, peppers, and avocado.


Try this recipe with flap meat or skirt steak as alternatives to flank.