Name: Slow Cooker Steak Fajitas
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Ingredients: 2 lbs. flank steak (or flap meat); 1 white onion, thinly sliced; 1 red pepper, thinly sliced; 1 jalapeño, finely chopped; 4 garlic cloves, crushed; 2 tsp. chili powder; 1/2 tsp. ground cumin; 2 tsp. sea salt; 1 tbsp. lemon juice; 2 avocados

Scale

Ingredients

1 large head cauliflower, grated
2 garlic cloves, minced
2 tbsp. coconut oil
1/2 white onion, finely chopped
8 – 10 oz. jar salsa (such as 505 or Muir Glen brand)
1 cup chicken broth

Instructions

Over medium heat add coconut oil to pan.
Once warm add garlic and onion. Sauté until onion is soft.
Add cauliflower and mix well with onions and garlic.
Once cauliflower is mixed and warm, add salsa and chicken broth.
Cook until cauliflower is soft.
Add salt to taste.