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Egg Muffins

Egg Muffins


  • Author: Shannon Doleac
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 6 1x
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Ingredients

  • 1 bell pepper, diced
  • 1/3 cup diced onion
  • 1 handful sliced grape tomatoes
  • 6 slices deli ham
  • 3 handfuls spinach, or arugula, chopped
  • 1/4 cup chopped fresh basil
  • 12 eggs, whisked
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper

Instructions

  1. Preheat oven to 350ºF.
  2. Add all other ingredients to a large bowl with the whisked eggs. Gently mix in ingredients until combined.
  3. Place parchment paper liners in a muffn tin and evenly pour or scoop mixture amongst the 12 cups.
  4. Cook for 20–25 minutes, or until eggs are set.

Notes

Tips:

  • You may grease the muffn tin instead of using parchment liners, but the muffns seem to be more likely to stick.

Simplify:

  • Make an egg scramble using your favorite chopped veggies.