Fennel Frond Dip

Unsure of what to do with all your fennel fronds?

Have you ever used your fennel fronds to make a pesto? Try this delicious pesto-like dip on top of a slice of goat cheese gouda or goat cheese and a grain-free cracker as a fun appetizer or snack!


Fennel Frond Pesto mark

Fennel Frond Dip
Prep time: 
Total time: 
  • 1 cup fennel fronds
  • ¼ cup raw almonds
  • Juice from ½ a lemon
  • ¼ tsp. sea salt
  • ¼ cup extra virgin olive oil
  1. Place the fennel fronds, almonds, lemon juice, and salt in the bowl of a food processor. Pulse until almonds are well chopped. Scrap down the sides of the bowl as needed.
  2. While the food processor is on, add the olive oil and process until well combined.
  3. Serve over sliced goat cheese (or other cheese of your choice)!


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