- 1 cup fennel fronds
- 1/4 cup raw almonds
- Juice from 1/2 a lemon
- 1/4 tsp. sea salt
- 1/4 cup extra virgin olive oil
- Place the fennel fronds, almonds, lemon juice, and salt in the bowl of a food processor. Pulse until almonds are well chopped. Scrap down the sides of the bowl as needed.
- While the food processor is on, add the olive oil and process until well combined.
- Serve over sliced goat cheese (or other cheese of your choice)!