Ever experiment with stuffing a bone-in, skin-on chicken breast before grilling? It’s certainly worth a try! Bill Staley and Hayley Mason (author’s of Make it Paleo) got this one right with “wonderful flavor, all tucked under crispy grilled skin.
Check out their recipe, Grilled Split Chicken Breasts, HERE!
Lemons, garlic and shallots carefully slid between the skin and meat keep the chicken tender and tasty. Make sure to use the best quality chicken (ideally pastured) that you have available to fully enjoy the taste and texture that the grilled skin adds to the dish.
Primal kids bonus: Give my boys some meat on the bone and they are always happy little carnivores;-)
Grilled split chicken breast shown here with Cucumber and Tomato Salad and steamed broccoli (drizzled with olive oil and sea salt).