Guac for a Crowd!



Everyone needs a good go-to guacamole recipe in their back pocket and this one won’t disappoint! Guac is always a crowd pleaser and can be great for casual get-togethers, entertaining, busy week night dinners, or healthy snacks.



In our family we love using guacamole as a dip for:

  • Raw veggies: carrots, celery, jicama, peppers
  • Fruits: sliced apples and pears
  • Mary’s super seed crackers (non-GMO, organic, gluten free and free of processed vegetable oils). Note: they do contain brown rice and quinoa. My favorite flavor with the guac is “Seaweed and Black Sesame.”
  • Jackson’s Honest corn chips (made with non-GMO corn and coconut oil)
  • Siete’s grain free tortilla chips

We also love it on:

  • Eggs
  • Burgers
  • Grilled chicken
  • Tacos


Guac for a Crowd!
Prep time: 
Total time: 
Serves: 8 - 10
  • 5 ripe Avocados, peeled and pitted
  • 2 Roma Tomatoes, seeded and diced
  • ¼ Red Onion, diced (about ⅓ cup)
  • 2 cloves Garlic, minced
  • 1 Jalapeno, seeded and minced
  • Juice of 2 Limes
  • Handful of cilantro, chopped
  • Salt and pepper to taste
  1. Add all ingredients to a large bowl.
  2. With a potato masher or large fork, mash the avocados to your desired consistency while simultaneously blending other ingredients in until well combined.

What’s your favorite way to eat guac?


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