- 5 ripe Avocados, peeled and pitted
- 2 Roma Tomatoes, seeded and diced
- 1/4 Red Onion, diced (about 1/3 cup)
- 2 cloves Garlic, minced
- 1 Jalapeno, seeded and minced
- Juice of 2 Limes
- Handful of cilantro, chopped
- Salt and pepper to taste
- Add all ingredients to a large bowl.
- With a potato masher or large fork, mash the avocados to your desired consistency while simultaneously blending other ingredients in until well combined.