- 1 Tbsp butter, or coconut oil
- 2 eggs, whisked
- 1 pre-cooked sausage link, chopped
- 1 handful baby spinach
- 2 Tbsp shredded cheddar cheese
- Low carb tortilla
- Sea salt and pepper to taste
- Hot sauce (optional)
- Add butter to a skillet over medium heat.
- Add eggs and sausage and toss to cook through.
- Add spinach and cook until just wilted.
- Sprinkle with salt and pepper.
- Remove from heat and add egg mixture to 1 low-carb tortilla (or 2 small). Sprinkle with cheese. Allow to cool.
- Wrap the tortilla around egg mixture, folding in the ends.
- Wrap a double layer of foil around the burrito and secure. Store in the freezer until your camping adventure.
- Gently place the foil wrapped burrito into the fire pit (or on a grill rack) to reheat.
- Top with your favorite hot sauce.
