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Real Food Ideas for Real Families

Mango Avocado Salsa

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Mango Avocado Salsa
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Mango Avocado Salsa

  • Author: Shannon Doleac, MS, CSCS, CF-L1
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Ingredients

  • 2 ripe mangos, peeled and diced
  • 2 ripe avocados, diced
  • 1/2 red onion, finely diced
  • 1 green bell pepper, diced
  • Juice from 2 limes
  • 2 tbsp. avocado oil
  • 2 tbsp. chopped fresh cilantro
  • Sea salt and black pepper to taste
  • Dash of cayenne pepper (optional for a little added kick)

Instructions

  1. Add all ingredients through cilantro to a medium bowl and mix well.
  2. Add salt and pepper to taste.

Notes

I love to serve this salsa on top of shredded pork (with paleo BBQ sauce) and shredded purple cabbage, wrapped in large leaf lettuce!

About Shannon Doleac

Hi, I’m Shannon and my mission is to help you and your family discover a life of wellness through food and healthy habits. As a Nutritionist, and founder of Primal Peak, I share current content, recipes, and programs to guide you towards vitality and peak performance.