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Mini Garden Meatzas

Mini Garden Meatzas

  • Author: Shannon Doleac
  • Prep Time: 15 mins
  • Cook Time: 22 mins
  • Total Time: 37 mins
  • Yield: 6 1x


  • 1 tbsp. dried parsley
  • 2 tsp. dried oregano
  • 2 tsp. dried thyme
  • 2 tsp. dried basil
  • 2 tsp. paprika
  • 2 tsp. black pepper
  • 1 tbsp. sea salt
  • 2 lbs. ground beef
  • 1/2 cup pizza sauce (optional)
  • 1/2 cup sliced black olives
  • 1 red bell pepper, diced
  • 4 green onions, diced
  • 1 cup artichoke hearts, chopped
  • 1 cup roasted broccoli, chopped
  • 2 cups organic cheddar cheese, shredded


  1. Preheat oven to 400ºF.
  2. Mix herbs and spices in a small bowl. Combine 4 tsp. of the seasoning mix with the 2 lbs. of ground beef. Set the rest of the seasoning mix aside for the next time you make meatza.
  3. Use your hands to thoroughly mix seasonings into meat.
  4. Take a softball sized amount of meat and flatten into a round about 1/4″ thick (a rolling pin can be useful for this). Repeat with remaining meat and lay on rimmed baking sheets.
  5. Place in the oven for about 12 minutes. Remove and allow to cool slightly. Remove meat crust from original baking sheet and place on a parchment lined baking sheet.
  6. Top the meat crust with your desired sauce, veggies, and cheese, leaving a 1/2″ edge uncovered.
  7. Place back in the oven for 10 – 12 minutes.
  8. Slice in triangles and enjoy!