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Orange Ginger Salmon

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Orange Ginger Salmon

Orange Ginger Salmon

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Orange Ginger Salmon

Orange Ginger Salmon

  • Author: Shannon Doleac
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4 - 6 1x
Print Recipe

Ingredients

Scale
  • 1 1/2 lbs. wild sockeye or coho salmon filet
  • 1 Tbsp. olive oil
  • 2 – 3 garlic cloves, chopped
  • 2 Tsp. minced fresh ginger
  • Fresh thyme to taste (or dried)
  • Sea salt and pepper to taste
  • 1 orange

Instructions

  1. Preheat grill.
  2. Place salmon filet on a grill pan or aluminum foil lined grill pan, skin side down.
  3. Spread olive oil over the salmon using a basting brush.
  4. Sprinkle garlic, ginger and thyme evenly over fish.
  5. Season with salt and pepper.
  6. Cut orange in half. Squeeze fresh juice from one half over the salmon. Thinly slice the remaining half and place slices on top of salmon.
  7. Loosely cover tray with another layer of aluminum foil.
  8. Turn grill to low (or medium-low) heat and place tray on grill. Cook for about 15 minutes (depending on thickness of filet and your desired doneness).

About Shannon Doleac

Hi, I’m Shannon and my mission is to help you and your family discover a life of wellness through food and healthy habits. As a Nutritionist, and founder of Primal Peak, I share current content, recipes, and programs to guide you towards vitality and peak performance.