Below are five different lunches I have recently packed for my pre-schooler. Not perfect, but pretty good in my opinion. I hope these give the moms (or dads) out there some ideas and practical examples to help send your kiddos out the door with healthy (and I think fun) options.
• Leftover grilled steak with salsa for dipping
• Baby carrots, cucumber sticks
• Carrot banana paleo muffins
• Organic applesauce
• Honest Kids juice box
• Leftover grilled chicken kabobs with peppers
• Baby carrots, cucumber sticks with Walnut Red Pepper dip
• Grapes
• Pistachios
• Kefir
• Piece of dark chocolate
• Leftover grilled chicken breast
• Baby carrots, grape tomatoes
• Leftover roasted asparagus
• Homemade trail mix (raw pecans, raw almonds, dried unsweetened cherries, dried unsweetened coconut, banana chips)
• Apple Cinnamon “squeezy”
• Piece of dark chocolate
• Leftover paleo meatloaf (with a little ketchup)
• Leftover steamed broccoli
• Leftover mashed sweet potato
• Organic applesauce
• Leftover pumpkin paleo pancake
• Stonyfield Yogurt
• Banana chips/dark chocolate covered banana chips
• Honest Kids juice box
• Rolled turkey slices (nitrate/nitrite free)
• Leftover baked sweet potato fries with salsa for dipping
• “Ants on a log” (celery with almond butter and raisins)
• Sliced nectarine
• Banana chips/dark chocolate covered banana chips
